Cooking With Marilyn – Tuesday, April 22 @ 6pm – Earth Day
Forty North Oysters
Honey Tasting Seven Arrows Farm &
Spring Radish, Cream Butter & Sea Salt
Chorizo Stuffed Artichoke
Citrus, Cilantro Aioli
Herbed Brie croutons
Spring Pea & Langosta Salsa – Pecorino & Mascarpone Fondue
Roasted Beet Carpaccio
Arugula, asparagus coins, toasted pepita, sour cherry vinaigrette
Herb Crusted Baby Rack of Lamb
Creamy polenta, rainbow chard & apricot compote
Leslie & Beth’s Spring Desserts
Wines from Tempranillo
Jersey Fresh Cocktail
Tickets to “Sustainable Fish, Fowl, Oysters & Veggies” are $65.00 per person and include the cooking demonstration, a six-course dinner, wine and cocktails; $10.00 from each ticket will be donated to the evening’s beneficiary.
Reservations will be taken on a first-come, first-serve basis. For further information or to reserve a ticket to the April cooking demonstration and dinner, please call 732-455-3275.
How spicy do you like it? We can add or tone down. Tell your server
Gluten free, vegan, vegetarian? We got you covered
Let your server know about any allergies so we can adapt dishes to your needs
DISCLAIMER: Menu prices and ingredients on our actual menus in the restaurant can change depending on market availability.