SPRING LUNCH MENU
AVAILABLE AT LUNCH EVERY DAY EXCEPT TUESDAYS (For the time being)
Appetizers
EDAMAME – Steamed soybean pods with lime essence and Hawaiian sea salt….7 Gf
HAVANNAH- MARI Tender fried calamari tossed with crispy vinegar peppers, sliced lemon and tomato sofrito. …12 J
CHIANG MAI LARB – Traditional Thai minced chicken salad that you wrap in bib lettuce. Garnished mint, cashews, jalapeno, basil and cilantro…..10 Gf
MEDITERRANEAN PLATTER – Beth’s famous untraditional hummus, black bean hummus and tabouli with feta cheese, roasted peppers, cucumbers and Kalamata olives and toasted garlic flatbread… 13 Gf
MONTANITA CEVICHE – Ecuadorian style lime cured shrimp with roasted tomato and jalapeno dressing, garnished with piri piri spiked popcorn and corn nuts…..12 J GF
BORNEOISE BREAK TOFU – Sesame seared in Langosta curry sauce…..9 J
Salads
CAROUSEL MARKET SALAD– Tea poached egg, pepita brittle, soured stone fruit and bib lettuce. Dressed with a white miso vinaigrette …..10 Gf
BUDDHA DELITE – Bitter greens with a Meyer lemon & honey dressing….10 add crispy calamari…14
CAESAR SALAD – We have been serving this special recipe for over a decade and we continue to add memories along the way – romaine, red cabbage, red onion, Kalamata olives, sun dried tomatoes, roasted peppers, herbed croutons and shaved asiago…11 add chicken .16
ONO GARDEN – Grilled chicken in a jerk marinade with candied macadamia nuts, grilled pineapple, grilled onion and yellow peppers and hearts of palm over baby arugula with a chipotle agave vinaigrette……15 as a vegetarian…..11 Gf
Main Courses
Sandwiches and Wraps served with chips. Add Crinkle or Sweet Potato Fries ….. 3
TWO GIRLS BURGERS
RUBI- Charbroiled 6 ounce beef patty with a zesty pineapple salsa, Langosta special sauce, shredded lettuce on a sweet Hawaiian roll ….12
HARI- Charbroiled 6 ounce beef patty with sliced aged Vermont Cheddar, pickles and kettle chips in the burger …12
LEVANTO WRAP – Pistou grilled organic chicken breast, mozzarella, sun dried tomatoes, arugula, roasted peppers, tomatoes, onions, and white balsamic vinaigrette….11 Add Seared Tuna …13 Vegetarian Portabella…10
MEDITERRANEAN WRAP – Beth’s famous hummus, black bean hummus, feta, roasted peppers, lettuce, tomato and onion with Annie’s green goddess dressing in a wrap…..10
ROPA VIEJA TORTO – Slow cooked beef, cotija cheese, shredded lettuce and pico de gallo.
Served on a cIabatta style roll ….. 12
JAMIACAN ROLL – Grilled pulled jerk chicken, mango chutney and shredded cabbage.
Served on a cIabatta style roll ….. 12
PHO–The popular Vietnamese street noodle soup, with rice noodles and broth. Served with a side plate of basil, jalapenos, red cabbage, cilantro, sliced green onions and sprouts. With traditional condiments of sesame oil, nouc cham, hoisin and siriracha… Tofu..16 Chicken..19 Shrimp..23 Gf
THAI BANH MI – French baguette stuffed with slow roasted pork with a pomigranite houisin glaze, sliced cucumber, jalapeno, pickled diakon, mint, cilantro, basil, and shredded romaine…..13
J (for jalapeño) denotes a little spice…
Gf means gluten free and many of our entrees can be adapted. Let your server know about any allergies so we can adapt dishes to your needs
We may add a suggested gratuity to parties of 6 or more for your convenience