Ring in 2018 at Langosta Lounge overlooking the ocean this New Year's Eve!
Make your reservation today to enjoy 5 courses of globally inspired tapas followed by a delicious 4-course meal and live music by Des & The Swagmatics 11 PM til 2018 !
Seating Times & Cost: $60 early seating 5 to 6:30 $75 late seating 7 to 11
NYE MENU 2017
GLOBALLY INSPIRED TAPAS Samoan-Skewered Polynesian Brown Sugar Chicken New Zealand-Stuffed New Zealand Piri Piri Mussels Russia-Shchi Soup Australia-Shrimp on the Barbie North Korea-Sticky Meatless Ribs
AMUSE BUCHE: Stuffed grape leaves and meyer lemon tzatiki
STARTERS: Lobster Okonomiyaki Pancake, lobster salad, caviar, pomegranate crème fraiche Kobe Steak Carpacio Micro shiso, pickled local chilis, lime, sweet soy drizzle, house sea salt Hudson Valley Fois Gras Lingon Berry compote, micro herbs Tandori Chicken Thigh Lentil and dry fruit salad, turmeric masala dressing Spicy wild mushroom ramen Local wild mushroom sautee, egg noodle, spicy broth, pickled Merrick Farm quail egg Goang Saroug Vermicelli wrapped shrimp, spicy plum sauce, Russell & Bette’s micro cilantro
MIDDLE: Salad Local hydroponic kale mix, Shropshire blue, pomegranate arils, Prosecco roasted shallot vinaigrette
MAINS: Dry Aged Ribeye Steak Prime Aged 12oz ribeye steak, potato galette, romameseo Seared Creasant Duck Breast Duck coutit, open goat cheese ravioli, duck jus Parmesan Black Pepper Seared Halibut Tomato white bean stew, charred escarole, aged balsamic Winter Paperdelle Roasted brussel sprout slivers, local mushroom mix, Portuguese sherry cream sauce, Aged Gouda, crispy parsnip Iberico Pork Oslo Bucco Black truffle polenta, Kula Farm Winter greens, natural jus
SWEET ENDINGS: Lareington Kit Kat Goey Cake with strawberry gelato
